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Add striking colour and wholesome flavour to your meals with Favuzzi's Italian Black Rice. This whole grain Nerone rice gets its deep, natural colour from anthocyanins, the same plant pigments found in blueberries and blackberries.
Grown at the historic Principato di Lucedio in Piedmont, Italy, where Cistercian monks first introduced rice cultivation to Italy in the 15th century, this rice carries nearly 900 years of farming tradition. The Salvadori di Wiesenhoff family continues that legacy today on more than 500 hectares within a protected regional park.
Once cooked, the grains have a pleasant chew and a distinctive aroma of hazelnut and warm spice. Because it's parboiled, it cooks more evenly and holds its shape well, making it a beautiful base for both everyday meals and special occasions.
Serving ideas:
Ingredients: Medium-grain parboiled Nerone brown black rice. 500 g. Store in a cool, dry place away from light.
Favuzzi is a Quebec-based importer of fine, artisan Italian foods, working directly with small family producers across Italy.
