Gluten Free All Purpose Flour

One Flour for All Your Gluten-Free Baking Needs
Our Gluten Free All-Purpose Flour is crafted to be a versatile, reliable foundation for a wide range of baked goods. Whether you’re mixing up fluffy pancakes, tender cookies, moist cakes, or soft quick breads, this premium gluten-free blend consistently delivers great texture and flavour. Designed for easy substitution in most recipes, it takes the guesswork out of gluten-free baking and helps you enjoy homemade favourites with confidence.

The OG, or original blend that made us known for what we do best – create incredible gluten-free ingredients! Our artisan All-Purpose Gluten-Free Flour is made from the highest-quality ingredients and proudly blended in Canada. CUT Cooking Gluten Free All-Purpose Flour Blend substitutes cup for cup with regular gluten-free flour, so you can transform all your favourite recipes into gluten-free ones.

Don’t be fooled, not all gluten-free flours are created equal. There’s nothing more frustrating than subbing a GF flour and having the recipe bomb. We don’t want your flour blend to hold you back. Our flour blend is proven over and over to be consistent and easily substituted!

You’ll never lose on any taste or texture again. We promise your food won’t taste like “cardboard”! Our flour is free from all the top allergens and is extremely versatile. Try it in your favourite cookies, cakes, loaves, pasta, muffins, sauces, batters…the list never ends. We promise you’ll create food that’s so delicious, you’ll be excited to tell everyone that it’s gluten-free!

• Substitutes 1:1 ratio easily with recipes
• Great for all general cooking and baking
• CCA certified
• Fully recyclable packaging
• Gluten Free, Wheat Free, Dairy Free, Peanut Free, Nut Free, Corn Free
• Ingredients: Sorghum, White Rice, Brown Rice, Arrowroot Starch, Tapioca Starch, Xanthan Gum