Olive Oils

Rich, Versatile Olive Oils for Every Kitchen
Our selection of premium olive oils brings out the best in every dish. From extra virgin olive oil ideal for dressings, dips and finishing plates to more versatile cooking oils suited for sautéing, roasting and baking, these oils are crafted to enhance flavour without overpowering your ingredients. Extra virgin varieties are cold-pressed to preserve natural antioxidants and rich, fruity aromas — perfect for Mediterranean-inspired cooking and everyday use. Whether drizzled over fresh greens, mixed into marinades, or used to elevate grilled vegetables and proteins, quality olive oil is a staple in any chef’s pantry.

Our olive oils are born out of a passion for olive growing. Favuzzi extra virgin olive oils adhere to the strictest standards of the EVOO industry.