Glaze with Balsamic Vinegar of Modena

A glaze made from Balsamic Vinegar of Modena is a thick, syrup-like condiment created by reducing balsamic vinegar (often with a sweetener or thickener) into a richly flavoured drizzle. It’s beloved for its balanced sweet-and-sour profile and is commonly used on salads, grilled vegetables, cheeses, fruit and even desserts to elevate flavour and presentation.

Our silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, non-gelatinous texture. Made with only three simple ingredients (70% balsamic vinegar, grape must, corn starch) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegar that undergoes a long maturing process.

Uses: Thicker and sweeter than vinegar, balsamic cream is just as well suited to vinaigrettes as it is to marinades. Use it to decorate your plates and even to add a bittersweet touch to your desserts. Try it as a surprising topping on vanilla ice cream.

Contains: Sulphites