Balsamic Pearls

Bring creativity and refinement to your customers’ plates with these pearls of Balsamic Vinegar of Modena IGP. Produced through a molecular gastronomy process called spherification, the vinegar is transformed into delicate, glossy pearls with a liquid center. Their sophisticated appearance and unique texture instantly elevate presentations and offer your clientele a memorable tasting experience.

These pearls have practically limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Looking for more original ideas? Serve them with crackers and cheese, caramelized onions or even strawberries.

They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.