{"product_id":"yellow-corn-flour-for-polenta","title":"Yellow Corn Flour for Polenta","description":"\u003cp\u003eFavuzzi corn semolina is ground in the traditional way with a stone mill, which gives it an interesting texture and a rich flavor. Its rough-ground kernels with blond tones resemble gold dust and distinguish it from industrial polenta with ultra-fine texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses;\u003c\/strong\u003e In Italian cuisine, corn flour is used in polenta recipes. There are many variations and interpretations of this preparation. Yellow corn flour can also be found as a basic ingredient in other traditional dishes from different parts of the world: the American cornbread, the Brazilian bolo de fuba or the Mexican tortilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Features;\u003c\/strong\u003e An unquestionable speciality of northern Italy, the so-called traditional polenta differs from the instant version by its exceptional taste, aromas and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e Wheat, Cereals.\u003c\/p\u003e","brand":"Favuzzi","offers":[{"title":"Default Title","offer_id":48630710403304,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7028\/0424\/files\/Favuzzi-Yellow-Corn-Flour.png?v=1780969769","url":"https:\/\/alignmenths.com\/products\/yellow-corn-flour-for-polenta","provider":"Alignment Health Services","version":"1.0","type":"link"}